Stir-fried rice noodle with prawns, egg, bean shoots, curds, spring onion, crushed peanuts, and wrap by the egg

Fried rice with diced salmon, egg, onions, pea, carrots, and scallions

Fried rice with crab, egg, and green onion, served with cucumber, tomato, lime, and prik nam pla on the side

With chopped bell peppers, and onions in house basil sauce with crispy basil served on a steamed vegetable

With chopped bell peppers, onions, and carrots in sweet and sour sauce served on a steamed vegetable

Sliced boneless chicken breast marinated with thai herbs, breanne and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves.

Thai style crispy duck topped with sweet orange glaze, sweet & savory - perfect for first-time thai food lovers.